South ChinaBaccaratextractFried fish, a traditional delicacy, is popular all over the world because of its fresh, juicy and fragrant smell.BaccaratextractThere was a culinary frenzy. The craftsmanship of this dish is exquisite, from the selection of fresh fish to careful pickling to the ingenious use of frying techniques, every step is crucial, and finally produce delicious food with golden color and crisp inside.
The success of fried fish in overseas markets, thanks to its unparalleled flavor and nutritional value, has quickly become a new favorite of overseas diners. Chinese restaurants use it as a signature dish, attracting a large number of diners to taste it. At the same time, food lovers are also keen to try to make and experience the unique charm of fried fish at home. The continuous emergence of tutorials and sharing of fried fish on social media platforms has aroused widespread concern around the world.
The overseas popularity of fried fish not only demonstrates the infinite charm of Chinese cuisine, but also the recognition of overseas diners to China's rich cultural heritage. This phenomenon brings new development opportunities as well as challenges to China's catering industry. Looking to the future, we look forward to more Chinese cuisine going to the world, so that global diners can taste China's unique flavor together, and further promote the international influence of Chinese food culture.
